Journal of Biological and Food Science Research (JBFSR) is currently accepting manuscripts for publication. JBFSR publishes high-quality solicited and unsolicited articles, in English, in all areas of the subject pertaining to food science, biology, microbiology, biochemistry, zoology, cell and animal biology, genetics and molecular biology, entomology, ecology, bacteriology, bioformatics, sequence analysis, biophysics, evolutionary biology, yeast and fungal, plant physiology, brewing and distilling, computational biology, developmental biology, tissue engineering, antimicrobials,Etc.
All papers published by JBFSR are peer-reviewed after which they undergo revision by the author. JBFSR is a rapid response journal with an issue published every MONTH.
The following types of papers are considered for publication:
• Original articles in basic and applied research.
• Critical reviews, surveys, opinions, commentaries and essays.
Our objective is to inform authors of the decision on their manuscript(s) within a month of submission. Following acceptance, a paper will normally be published in the next issue.
One key request of researchers across the world is open access to research publications. Journal of Biological and Food Science Research is fully committed to providing free access to all articles as soon as they are published. We ask you to support this initiative by publishing your papers in this journal or any of our sister journals.
Authors guide and other details are available on our websitewww.onlineresearchjournals.org
Please visit www.onlineresearchjournals.org
Best regards,
Dr. Magda Magdy Abd El-Salam
Editor-in-Chief
Journal of Biological and Food Science Research
Online Research Journals
E-mail: submit.jbfsr@onlineresearchjou
: jbfsr.onlineresearch@yahoo.com
http://www.onlineresearchjourn
ISSN 2277-0828
